Mirow: Bypass the 120VAC Filter in Seconds
Introduction
The Mirow Bypass is a simple, yet effective, modification that can be performed on any 120VAC coffee maker to improve the taste and quality of the coffee.
By bypassing the filter, you're allowing the water to flow directly over the coffee grounds, which results in a more flavorful cup of coffee.
Benefits of Mirow Bypass
- Improved coffee taste
- Increased coffee strength
- Reduced coffee bitterness
How to Perform a Mirow Bypass
Performing a Mirow Bypass is a simple process that can be completed in a few minutes. Here are the steps:
Step 1: Remove the filter basket from the coffee maker. Step 2: Place a cone-shaped filter in the portafilter. Step 3: Fill the filter with coffee grounds. Step 4: Insert the portafilter into the coffee maker. Step 5: Brew the coffee as usual.Tips for a Successful Mirow Bypass
- Use a cone-shaped filter. A flat-bottomed filter will not work.
- Do not overfill the filter with coffee grounds. This will cause the coffee to be bitter.
- Brew the coffee as usual. Do not change the grind size or the amount of water.
Troubleshooting Mirow Bypass Issues
If you're having trouble with your Mirow Bypass, here are a few troubleshooting tips:
- Make sure that you're using a cone-shaped filter.
- Make sure that the filter is not overfilled with coffee grounds.
- Make sure that the portafilter is inserted properly into the coffee maker.
Conclusion
The Mirow Bypass is a simple and effective way to improve the taste of your coffee. If you're looking for a way to get a more flavorful cup of coffee, I encourage you to give it a try.
